For two centuries, humanity has answered that question by building a world of CAFOs (Concentrated Animal Feeding Operations), cosmetic testing, and puppy mills.

The keeping of pets and the use of animals in tourism draw sharp critiques.

Today, we are at a tipping point. The rise of plant-based meat (beyond meat, impossible), cultivated meat (grown from cells), and non-animal testing (organs-on-chips) offers, for the first time in history, a technical solution to the moral problem of animal exploitation.

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