Asha Maharaj Poli Recipe -

Fold the pastry over to form a semi-circle (like a half-moon). Press the edges down firmly with your fingertips.

Always keep your dough and assembled polis covered with a damp cloth while you work to prevent them from drying out. asha maharaj poli recipe

Return the smooth dhal paste to a clean pot over low heat. Add the sugar (or jaggery) and 2 tablespoons of ghee. The mixture will initially liquefy as the sugar melts. Fold the pastry over to form a semi-circle

A sweet, smooth paste made from boiled chana dhal (split chickpeas), sugar or jaggery, ghee, and warming spices. It must be dry enough to roll but soft enough to spread evenly inside the dough. sugar or jaggery