: Gives the flour time to fully absorb the liquids, concentrating the overall flavor profile. 5. Precision Baking

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[Cream Butter & Sugars] ➔ [Incorporate Eggs & Extract] ➔ [Fold Dry Ingredients] ➔ [Mandatory Chill (2+ Hours)] ➔ [Bake at 350°F / 175°C] 1. Creaming or Combining

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