Tea |work|: Black

The withered leaves are then rolled. This action breaks the leaf cell walls, releasing the natural juices and enzymes and exposing them to oxygen. This crucial step kickstarts the oxidation process.

If your tea tastes bitter, you might be over-steeping it! To get the best flavor: black tea

: In the U.S., about 84% of all tea consumed is black tea, as noted by EduBirdie . 🧪 Chemical Composition & Processing The withered leaves are then rolled

If you're just starting your journey, try a sampler that includes an Assam (for a robust, malty cup), a Darjeeling (for a delicate, floral experience), and a Keemun (for a smooth, wine-like flavor). For iced tea, choose a bold, full-bodied Assam or Ceylon that can stand up to dilution and ice. If your tea tastes bitter, you might be over-steeping it

Yes. An 8 oz cup of black tea typically contains , while an equivalent cup of green tea has about 20-45 mg.

Grown in the lowlands of northeast India along the Brahmaputra River, Assam tea is renowned for its rich, malty, and full-bodied character. It features a deep amber color and natural astringency, making it the traditional base for Irish and English Breakfast blends. Darjeeling (India)