In a large mixing bowl, combine the shredded chicken with the celery, pecans, drained pineapple, and sweet relish.
Boil or poach the chicken breasts in water or chicken broth until fully cooked (tender) and easy to shred. Allow the chicken to cool completely. pilgrims pride chicken salad recipe
While some variations lean savory, many classic Southern recipes like this feature a subtle hint of fruit or relish. Copycat Pilgrim’s Place Chicken Salad Recipe In a large mixing bowl, combine the shredded
Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This chilling time allows the flavors to meld together seamlessly. Recipe Variations to Suit Every Palate In a large mixing bowl
Serve on toasted croissants, over a bed of lettuce, or with crackers.