Chicken Liver Mousse Recipe Thomas Keller Full Link < Easy × 2024 >

This recipe is adapted from The French Laundry Cookbook and Ad Hoc at Home . It yields approximately 2 cups of mousse.

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This creamy spread is just calling for your to make it, spread it on a baguette and serve with a tart cherry jam. honestcooking.com Chicken Liver Mousse with Burnt Honey Gelée chicken liver mousse recipe thomas keller full

With the blender running on medium speed, through the opening in the lid. Wait for each cube to incorporate before adding the next. The mixture will first look like a rough paste, then suddenly transform into a glossy, pale pink emulsion. This recipe is adapted from The French Laundry

The livers are only seared briefly, and the egg yolks are raw-ish, but the hot butter (about 200°F / 93°C) gently cooks the egg yolks as it emulsifies. For safety, use pasteurized eggs if you are serving to immunocompromised guests. honestcooking