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Always add liquids first (water, milk, oil), followed by sugar and salt, then flour, and finally the yeast on top to keep it dry until the cycle starts.
This public link is valid for 7 days and shares a thread, including any personal information you added. This link or copies made by others cannot be deleted. If you share with third parties, their policies apply. Can’t copy the link right now. Try again later.
Always add liquids first (water, milk, oil), followed by sugar and salt, then flour, and finally the yeast on top to keep it dry until the cycle starts.