Heat 1 inch of oil in a heavy-bottomed skillet to 350°F (175°C). Fry the chicken for 3-4 minutes per side until deep golden brown. Do not crowd the pan. Drain on a wire rack (not paper towels, which trap steam and make it soggy).
Note: The Cheesecake Factory is known for high-calorie portions. The following is an estimate for a home-cooked version with moderate oil absorption. cheesecake factory chicken katsu recipe
Over time, Japanese chefs adapted the dish to suit local tastes, using ingredients like panko breadcrumbs and katsu sauce to give the dish a distinctly Japanese flavor. Today, Chicken Katsu is enjoyed all over the world, and is a staple of Japanese-inspired cuisine. Heat 1 inch of oil in a heavy-bottomed